Full Recipe: [ Ссылка ]
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Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine.
Sinigang has different varieties of main ingredients such as pork, shrimp, fish, etc. In this recipe, we will be using Beef Short Ribs to bring out the beef broth and sourness of tamarind. We will be using Instant Pot to cook the delicious sinigang in a short period of time.
Other Sinigang Recipes:
Salmon Miso Sinigang - [ Ссылка ]
Pork Sinigang - [ Ссылка ]
Ingredients:
2.8 lb Beef Short Ribs - [ Ссылка ]
1 cup Radish - [ Ссылка ]
6 pcs Taro - [ Ссылка ]
1 pc Onion - [ Ссылка ]
3 pcs Tomato - [ Ссылка ]
Okra - [ Ссылка ]
1 cup Eggplants - [ Ссылка ]
Fish Sauce to taste - [ Ссылка ]
Salt to taste - [ Ссылка ]
2 packs (40g each) Tamarind Soup Mix - [ Ссылка ]
Spinach - [ Ссылка ]
Chili (optional)
Notes:
The amount of the veggies is up to you. You can adjust the amount based on your preferences.
Adjust the amount of Tamarind Soup Mix based on your sour preferences
Steps:
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#annshomecuisine #sinigang #instantpot
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Beef Short Ribs Sinigang | Easy Instant Pot Recipe
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