UHT sterlizer adopts the technology of Ultra-high temperature sterilization, which is a process for fresh milk and beverage processing, to meet the commercial asepsis requirements. UHT sterilization is characterized by short sterilization time and better preservation of the color and flavor of the material
After sterilization and filling into aseptic packages, the product does not need to be stored at low temperature, and the shelf life can be up to 6-18 months.
The production capacity of UHT sterilizer produced by Shanghai CHASE is 1-10t /h, and the typical sterilization temperature is 90-140℃.
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Chase Fruit & Vegetable Processing Machinery - UHT Pasteurizer, Filler, Refiner Extractor, Crusher
Official website: [ Ссылка ]
Email: customer@chase-sh.com
