Smørrebrød Danish Open Face Salami and Onions Sandwich for lunch or dinner. Spegepølse med Løg Sandwich by Danish Cook Karen Grete.
Spegepølse is salami in Danish.
Ingredients:
* 1 piece of rye bread
* butter
* 3 or 4 slices of salami
* 3 or 4 slices of tomato
* 6 or 8 raw onion ring slices
* 3 or 4 slices of cucumbers
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Years ago, our family had a Butcher in the family that made homemade salami. So, our Danish family had an open face salami sandwich regularly. This video shows you to make a high top "Smørrebrød" with brown rye bread and a variety of delicious toppings stacked on top of each other. When we have a Danish celebration, we traditionally have Danish beer with the salami sandwich and say say Skål frequently! We hope you enjoyed the video on how to make the Smørrebrød Danish Open Face Salami Sandwich video and recipe!

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*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make Danish red cabbage (rødkaal)
*how to make easy Danish cucumber salad
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !

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