Yummy Mirror Glazed Apple mousse dessert, very adjustable, also made an orange with this recipe, could just substitute the filling.
Ingredients:
Mirror glaze:
- 50ml Water
- 60ml Condensed milk
- 70g Granulated sugar
- 8g Gelatine leaves (soak in cold water and squeeze dry)
- 100g White chocolate
- Red food colouring
White Chocolate mousse:
- 60g White chocolate
- 150ml Light double cream
Apple filling:
- 1 Apple diced
- 1 Gelatine leaf (soak in cold water and squeeze dry)
- 1 Tsp sugar
- 5 Tsp water
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