May this holiday season bring you peace, happiness, good health, and GOOD FOOD!

Lasagne Bolognese

Sauce
1/4 cup butter
1/4 cup extra virgin olive oil
1 onion
1 carrot
1 stalk celery
1 1/2 lbs beef, veal & pork, chopped
1 cup wine
28 oz can whole Italian peeled tomatoes, pureed
2 cups beef broth
salt & freshly grated nutmeg
1 cup heavy cream

Béchamel sauce
1/4 cup butter
1/4 cup flour
2 cups milk
salt & freshly grated nutmeg

6-8 sheets Del Verde Instant Lasagne
1 cup freshly grated Parmigiano-Reggiano cheese
1/4 cup of butter

Filming and Video Editing by Francesca Sacco

My books:
Sicilian Feasts [ Ссылка ]
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy [ Ссылка ]
Language and Travel Guide to Sicily [ Ссылка ]
Available on Amazon, Barnes and Noble, and other book vendors.

WEBSITE: [ Ссылка ]
INSTAGRAM: [ Ссылка ]
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing

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