Life doesn't get feta than this. 🥣
Here's how to make Katherine's creamy red pepper soup with feta cheese.
Serves: 6-8
Prep time: 14 minutes
Simmer time: 30 minutes
Special tools: Vitamix
Ingredients:
1 splash EVOO Terra Delyssa
6 red peppers, roasted
1 cup carrot, diced
1 cup celery, diced
1 cup onion, diced
6 cloves garlic, chopped
1 splash Prosecco
1 salt
1 black pepper
2 litres chicken or vegetable stock
2.5 cups feta (reserve some for garnish)
Garnish
1/4 cup dill, chopped
1/4 cup parsley, chopped
1/4 cup chives, chopped
1/2 lemon juice and zest
1/4 cup chili infused EVOO Terra Delyssa
1 salt
1 pepper
Method:
1. Sauté veggies in olive oil and deglaze with Prosecco.
2. Add roasted peppers and stock.
3. Simmer for 30 minutes then blend aggressively with feta cheese.
4. Adjust seasoning and serve while frothy.
5. Garnish with herbs, more feta and black pepper.
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