Doodhi chi dal or lauki ki dal is one underrated recipe that makes lauki delicious😍
Apparently my mom made this so we eat doodhi/lauki, and she did manage to trick us into enjoying it🥰😍 she does this a lot more than I’d like to admit😅
I’m not a big fan of lauki only because I feel it lacks flavor. But then it can easily be made edible with such variations. Do try it out if you haven’t already🤩
Ingredients I used:
- 2 cups of lauki/ bottle gourd
- 1/2 cup masoor dal
- 1 large tomato, roughly chopped
- 1 medium onion, roughly chopped
- 4 green chillies, slit (or as preferred)
- 2 tbsp oil
- 1 tsp mustard seeds
- few curry leaves
- 6 thick cloves of garlic, mashed
- salt
- 1/2 tsp turmeric
- 1/2 tsp red chilli powder (or as preferred)
- 1/2 tsp garam masala
- few coriander leaves, finely chopped
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