KAGIKIT
[Maguindanaon Delicacy]
EASY cooking tutorial

Kagikit is the great-tasting topping of the ever popular Pastil, a one-dish meal made of rice and kagikit wrapped in banana leaves that locals bring with them during journey.

Kagikit is made strands and trips of chicken meat cooked with herbs such as onions and garlic (optional to put ginger depending on taste buds). The shredded meat is cooked with oil until it becomes crispy. In earlier times, only salt is added but with the advent of soy sauce, the modification is made.

Take note that the authentic kagikit is crispy and not the one usually you know in many restaurants, which is the adaptation of the original kagikit. Another test of authenticity for kagikit is the handiwork in making the meat into strips by bare hands.

If you travel to Maguindano, Cotabato City, Cotabato Province, Sultan Kudarat and South Cotabato, try to find Pastil with Kagikit made of chicken. [Duoipedia]

🍲 Ingredients
👉 Flakes of chicken meat
[cooked with herbs such as salt, pepper and lemon grass]
👉 Cooking oil
👉 Soy sauce
👉 Lemon grass
👉 Garlic, onion, ginger
👉 Salt and pepper

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Enjoy cooking!

#MaguindanaonDish #TraditionalFood #Pastil

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