Since the opening of their first restaurant in 1978, The Machine Shed has upheld their commitment to quality by using only the best beef, pork, and poultry. Their menu items are caringly made from scratch using the freshest ingredients.

Today, Chef Kurt Wagner shares with us his recipe for The Machine Shed's Chef's Salad:

Ingredients:

Lettuce Mix 4 cups

Tomatoes, cherry 4 ea

Turkey, smoked, julienne 2 wz

Ham, boneless, julienne 2 wz

Swiss Cheese, grated 2 wz

Colby Cheese, grated 2 wz

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