Chef Yia Vang learns about potica, a nut roll originating in Eastern and Central Europe, from bakers Samantha Kelly and Ashley Leonard. Derived from the Slovenian word "poviti," which means "to wrap in," potica was introduced to Minnesota in the 1900s by Slovenian and Croatian immigrants. The sweet bread is spread with a walnut-honey-cream mixture and then rolled, baked and sliced.
The delicious recipe is a staple on many Christmas and Easter tables in Minnesota's Iron Range.

𝗚𝗲𝘁 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗵𝗲𝗿𝗲: 𝗵𝘁𝘁𝗽𝘀://𝘄𝘄𝘄.𝘁𝗽𝘁𝗼𝗿𝗶𝗴𝗶𝗻𝗮𝗹𝘀.𝗼𝗿𝗴/𝗽𝗼𝘁𝗶𝗰𝗮-𝗵𝗼𝗹𝗶𝗱𝗮𝘆-𝘀𝘄𝗲𝗲𝘁-𝗯𝗿𝗲𝗮𝗱/

Relish, produced by Twin Cities PBS, shares stories of cultural heritage through the universal language of food. In each episode, host Yia Vang (Union Hmong Kitchen) takes viewers inside the home kitchens of local chefs as they serve up an ingredient or dish that has personal and cultural meaning to them.

#food #cooking #holidayrecipes #relish #twincitiespbs

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