Ingredients:
1/2 cup Channa dal - cooked for 3 whistles ( 1/2 cup Dal, 1 and 1/2 cup Water)
1/4 cup Sabudana soaked

Salt as per taste
1/2 cup Jaggery
2 cups Coconut milk (1 Coconut)
Coconut pieces
1 cup Cashew chopped
1/2 tsp Cardamon powder
1 Turmeric leaf (Optional)

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Dev Bare Karu 🙏

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