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Hotel Esencia is a majestic 50-acre estate at the midpoint between Tulum and Playa del Carmen in Mexico. It has long enjoyed a storied past in this ancestral cradle of culture, cuisine, and comfort. Originally built as the private hideaway home of an Italian duchess on the most beautiful beach of the Mayan Riviera, it later became a hotel and, for some time, has been a sought-after destination for honeymooners seduced by the serene comforts of this timeless mansion.
A new chapter began in 2014 with a new owner's arrival and a bold, worldly outlook on how to savor paradise. The estate's provenance as a leisure place for nobility is the guiding inspiration for modern reimagining. The Main House remains the hotel's centerpiece, around which footpaths lead to only 42 suites and 3 villas where guests enjoy genuine privacy and top-flight hospitality. Ideally situated far from huge resorts and the roar of pleasure boats, the immaculate bay of Xpu-Ha is a natural haven where each year sea turtles make their nests. Hotel Esencia invites the happy few who know how rare it is to find a truly unique place to make it their home in the tropics.
Rooms & Suites - Every room at Hotel Esencia by any other standard would be called a suite. The room's private terrace and sitting area offer a peaceful view of the garden canopy or an impressive panorama of the Caribbean.
Dining - At Hotel Esencia is at once a culinary voyage and a coming home. Meals are simple yet sophisticated, drawing as much from Mexico's eclectic range of regional cuisines as from the well-loved comforts of Mediterranean cooking. Ingredients are sourced locally from farmers and artisans in Quintana Roo or further afield from Mexico's places known for exemplary delicacies, moles from Oaxaca, fruits from Yucatán, and wines Baja. "Mistura" - A refined and authentic Mexican gastronomic experience under a towering beachfront 'palapa' with spectacular 180-degree views. Offering a creative selection of seafood dishes and specialties from the grill, with the best ingredients of Mexico's Yucatan peninsula and beyond. This sea-to-table experience now features a roaring new open fire grill.
Beefbar Esencia - The international reference for all meat lovers, established in Monaco in 2005, has found a new home in the heart of the luscious Palm Garden. Beefbar Esencia – Xpu-ha, Mexico is a true epicurean experience thanks to a menu based on simplicity, the finest high-quality ingredients, and a selection of exceptional meat cuts from Australian Black Onyx and Wx Wagyu beef, and Certified Japanese Kobe beef. Simple, comfort food delicacies are prepared to order in the open kitchen and brick oven. "Cafe Esencia" - Situated between the pools and the beach, Café Esencia is a picturesque spot to start one's day. With an emphasis on seasonal ingredients and apt updates to coastal staples from Latin America and worldwide. Enjoy casual family dining options – salads and sandwiches, fresh fish, tacos, and ceviches – the perfect complement to siesta and surf.
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