Tinned fish are a pantry staple for me. Oysters, sardines, mussels…you name it, I probably have it. Growing up, I often saw smoked oysters being served as some form of appetizer. A simple appetizer of just the oysters with lime juice and a few dashes of Maggi or in the form of a cheese roll with chopped oysters and pecans on top. I am not entirely sure how common smoked oysters are in the U.S., but in Mexico, they’re a classic.
I wanted to make this quintessential appetizer more exciting with the addition of lemon zest and capers for tartness. Fresh herbs always give a dish that extra “oomph”, so lots of green onions and parsley turned out to be the perfect complement. Serious onion dip vibes in this one!
This dip has such a rustic look and it tastes so incredible, no one will know it only took you 10 minutes to make. Serve with your favorite crackers or potato chips. I dare you to eat only one. Impossible!
RECIPE & INGREDIENTS:
[ Ссылка ]
#oysters #tinnedfish #easy #recipe #dip #appetizer #smoked
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