We’ve done our fair share of dry aged fish around here, and it was finally time to go directly to the source and meet the dry aged fish master himself, Liwei Liao [ Ссылка ]
I was expecting some incredible tasting fish but when Liwei told me he had a piece of fish that tasted like beef, I had to see it (and taste it) to believe it.
Big shoutout to Liwei and Joint Eatery @thejointeatery9056 for the hospitality, it’s a must-visit if you’re ever in LA!
—————
SUBSCRIBE and RING THE BELL to get notified when I post a video!
PLATFORMS
-Snapchat: [ Ссылка ]
-Instagram: [ Ссылка ]
-TikTok: [ Ссылка ]
-Facebook: [ Ссылка ]
-YouTube: [ Ссылка ]
DISCOUNTS
[ Ссылка ]
WEBSITE
[ Ссылка ]
FILMED BY
Sophia Greb [ Ссылка ]
-----
#dryagedfish #freshisboring #tuna #toro #sashimi #steak #dryaging #jointseafood
$10,000 Tuna at America’s Only Dry Aged Fish Shop
Теги
max the meat guycooking videorecipe videohow to cookhow to cook meatjoint seafood in LAthe worlds first dry aged fish shopdry aging fishhow to dry age fishfish that tastes like beefis dry aged fish goodhow to make dry aged fishwhat are the benefits of dry aging fishcan you dry age fishhow to dry age seafoodliwei Liaodry aged fish guyjoint seafood shop in LAdry aging fish in a fridgeora king salmonora king tye salmon
![Bsd react to M Y/N as random bl/ random video [short]](http://i.ytimg.com/vi/pKMuHa8k7UA/mqdefault.jpg)
