Easy and quick prawn’s risotto recipe. Serve with crusty bread and a glass of wine.

SEAFOOD RISOTTO

Ingredients

8-10 clams
½ cup prawns, shelled and deveined
2 rawas fillets, cut in cubes
¾ cup Arborio rice
1 tablespoon olive oil
1 tablespoon finely chopped garlic
1 medium onion, finely chopped
½ cup white wine
3 cups vegetable stock
Salt to taste
Black pepper powder to taste
50 grams parmesan cheese
1 tablespoon chopped fresh parsley
Fresh parsley sprig for garnishing

Method

1. Heat olive oil in a non-stick pan. Add garlic and sauté till fragrant. Add onion and sauté till translucent.
2. Add Arborio rice and mix well. Add white wine, mix well and cook for 1-2 minutes.
3. Add clams, mix and cook till they start opening up. Add 1½ cups vegetable stock, stir to mix and cook for 20-25 minutes.
4. Add prawns, rawas, salt and remaining stock and mix well.
5. Add pepper powder, grate in cheese, add parsley and mix well.
6. Garnish with parsley sprig and serve hot.

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