It turns out you don’t need a rotisserie to make your own gyro sandwiches at home. Follow along with Peggy Woodward, Taste of Home Food Editor, as she demonstrates how to make gyro meat with a simple loaf pan. Top this gyro recipe with tomato, onions, cucumber and tzatziki for a satisfying sandwich.

Find the full instructions for how to make fish fry here: [ Ссылка ]

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