M&M cookies are the perfect easy cookie for Holidays. Switch up the colors (thankfully M&M’s come in so many colors) and you’ve got yourself a super simple festive treat in no time. All you need is a glass of milk or a bowl of ice cream to make your life complete. Follow my tips in the blog post for getting thick and chewy cookies with no spreading. No chilling required!

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RECIPE ► Grams available on the blog post
9 ounces all-purpose flour (2 cups spooned and leveled)
1 teaspoon baking powder
1/2 teaspoon baking soda
4 ounces unsalted butter (1/2 cup, room temperature)
4 ounces granulated sugar (1/2 cup)
2 ounces brown sugar (1/4 cup)
1 large egg (room temperature)
1 large egg yolk (room temperature)
2 teaspoons vanilla extract
1/2 tsp salt
10 ounces M&M candy (2 cups)

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