[ Ссылка ] - The Shun Classic 7 Inch Asian Cook's Knife looks a lot like a utility knife. And you wouldn't be too far off. In Japan, this type of knife would be called a gyuto, which is a knife designed for all-purpose use.

Like it's other series siblings, the Shun Classic 7 Inch Asian Cook's knife starts with a a core of VG-MAX super steel, and benefits from its lightweight and razor sharpness. The d-shaped ebony pakkawood handle fits comfortably in hand. It works great on boneless meat and fish, and makes short work of vegetables too.

Available at all House of Knives locations in Canada. Come in and give it a try. Also available online.

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The Shun Classic Series Knives at House of Knives:

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