Green Poblano Rice
Delicious, budget-friendly, and versatile, green Poblano rice is the perfect side for any Mexican meal! 🇲🇽✨This green Poblano rice recipe makes poblano chiles, tomatillos, chicken broth, cilantro, onion, and garlic come together in a colorful and tasty dish. 😋 You won’t be making any other rice once your family tries this Mexican arroz verde!
Ingredients:
2 cups chicken broth
1 cup Poblano chile, charred, seeded, and peeled
3 tomatillos, roasted
1 garlic head, roasted
1/4 onions, roasted
1/2 cups cilantro
vegetable oil
1 cup rice
1/2 cups yellow corn kernels
1 cup Poblano chile strips
cilantro
Preparation:
Place chicken broth, Poblano chiles, tomatillos, garlic, onions, and cilantro in a blender and blend until smooth.
In a skillet, pour oil, add rice, and fry until golden brown.
Add the Poblano sauce and bring to a boil. Lower heat and add yellow corn kernels and Poblano chile strips. Cover with a lid and cook for 15 minutes or until there is no liquid left.
Garnish with cilantro and serve.
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