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MUNCHIES travels to Ayden, North Carolina, to visit Skylight Inn BBQ, an establishment that's been doing whole hog BBQ since 1947. Pitmaster Sam Jones runs the family business, which serves its famed pork two ways: on a bun (with or without coleslaw) or in a tray with cornbread and coleslaw on the side.
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One of the Last Whole Hog BBQ Restaurants (Trailer)
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