Learn how to make ultra-creamy, fresh homemade ricotta with 4 simple ingredients in less than 1 hour (including straining time). Small batch. No waste. Recipe below!

🍽 HOMEMADE RICOTTA INGREDIENTS:
3 cups whole milk (not ultra pasteurized)
1 cup cream
1/4 tsp. salt
2 tbsp. fresh lemon juice, strained

🌟 INSTRUCTIONS:
1.) Heat milk, cream and salt in a heavy bottom pot. Bring to a rolling boil, about 200 F/93 C, stirring frequently.
2.) Add the lemon juice, turn off the heat, do not stir. Let sit, untouched for 10 minutes. Small and large curds will float to the surface.
3.) Strain the curds in a cheesecloth-lined fine mesh strainer.
4.) Drain for 10-15 minutes.
Serve the ricotta right away (warm), or transfer to an airtight container and refrigerate, up to 4 days. Makes 1 heaping cup (265 g).

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KITCHEN TOOLS (affiliate)
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Digital Thermometer: [ Ссылка ]
Cheesecloth: [ Ссылка ]
7-inch Fine Mesh Strainer (similar): [ Ссылка ]

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#howtomakericotta #ricotta #homemade #howto

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