LAY HO MA everyone! One of my all time favourite drinks is the delicious Thai tea. Join me in this episode on how to make vegan Thai tea. This Thai tea recipe is easy, flavourful, and its vegan. Pair this my other Vietnamese and Thai recipes!

Ingredients:
- 1 stick cinnamon
- 1/2 tbsp cloves
- 2 pieces star anise
- 2 tbsp black tea leaves
- 1 tbsp cane sugar
- 1/2 tsp vanilla extract
- 1 cup water
- 1 cup almond or coconut milk
- ice cubes

Directions:
1. toast the dry ingredients in a medium hot pan (about 3min)
2. add your water and vanilla extract
3. strain out the tea leaves with a sieve
4. in your cup, add ice cubes, tea, and milk

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.


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