[Or Luak / Oyster Omelette / 蚝煎]
I ❤️ Or Luak!! To us, a good plate of or luak must be partly crispy ➕chewy ➕have lotsa eggs ➕ good quality fish sauce ➕fresh oysters ➡️ 👍🏻👍🏻👍🏻 which is quite difficult to find. So I asked Roland to cook this at home according to our preference 😋 After experimenting twice, he finally found the right mix of ingredients & the way to achieve crispy ➕chewy texture 😘😘😘 With this recipe, we can have or luak anytime as long as we can get hold of oysters. 👌👌

Refer to the ingredient list below or go to our webpage for easy reference:

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Ingredients:
Serves 3

30g sweet potato flour
90ml of water
3 eggs
1 tablespoon of fish sauce (add gradually according to your preferred level of saltiness)
5-6 oysters
A few dashes of pepper

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