I have LOTS of tips throughout this video, so don't miss any of it! Learn how to make a good, storage-worthy mashed potato, dehydrate it, then vacuum seal for proper storage.

Recipe & measurements for RE-hydrating to eat (2 servings):
2/3 C water
1 T butter
1/4 tsp salt
1/4 C milk
2/3 C potato flakes

Heat water, butter & salt to boiling. Remove from heat.
Stir in milk and potato flakes with a fork until desired consistency.
Add seasonings to taste.

Please like, subscribe, comment & hit that bell!
Thanks for coming to my channel :)

****************

Snail mail:
Northstar Prepsteader
P.O. Box 432
Glenwood, MN 56334

Instagram: [ Ссылка ]

T-shirts, hoodies, mug and tote: [ Ссылка ]

Amazon Wish List: [ Ссылка ]

PayPal: [ Ссылка ]

My MUSIC CDs are sold here: [ Ссылка ]

Thrive Life Consultant: [ Ссылка ]

email: northstarprepsteader@gmail.com

Camera: Canon G7X Mark II

свернуть