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This Onion side dish is sweet and tangy - perfect to serve alongside Turkey, Ham, or Roast Beef.

Ingredients
2 teaspoons (10 mL) olive oil
1 lb (454 g) frozen pearl onions, thawed and patted dry
2 teaspoons (10 mL) sugar
Coarse salt and ground pepper
⅔ cup (160 mL) of white wine
1½ teaspoons (7 mL) fresh thyme (or ¼ teaspoon (1 mL) dried)


Method
Heat oil in a heavy 10-inch fry pan over medium heat.
Add onions.
Cook, stirring occasionally, until beginning to turn golden, about 5 minutes.
Sprinkle over the sugar & season with salt and pepper.
Add ⅔ cup of white wine and thyme; cook, stirring occasionally, until onions are tender and liquid has evaporated, about 20 minutes.



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