Hello guys, I been making this recipe a lot and it’s really good and delicious. I just wanted to share it with you all. Easy to make banana bread brownies and how to make banana bread brownies? Recipe down below and let me know if you have try it out! Don’t forget to Subscribe. Share and like today video. God bless and Thank you for watching. ❤️🙏

PS, in this video i didnt have sour cream cuz I don’t have it my kitchen if you want to add sour cream, just follow the recipes below ⬇️ it good without too! Enjoy!

#banana #bananabreadrecipe #easyrecipe

BANANA BREAD BROWNIES

These are super moist, tender, sweet, and flavorful Banana Bread Brownies with sour cream, chopped walnuts, and mashed bananas. They have amazingly delicious frosting, which is made with butter, powdered sugar, milk, and vanilla extract.

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If you have overripe bananas and you don’t know what to prepare with them, I suggest you bake these Banana Bread Brownies. The overripe bananas give brownies such a rich taste and wonderful flavor.

WHAT DO I NEED TO MAKE BANANA BREAD BROWNIES?

These light, moist and sweet banana bread brownies are easy to make

You will need simple ingredients for the banana bread brownies – sugar, sour cream, butter, eggs, bananas, vanilla extract, all-purpose flour, baking soda, salt, chopped walnuts, powdered sugar, and milk.


HOW TO MAKE BANANA BREAD BROWNIES?

Preheat the oven to 375°F. In a mixing bowl, mix together 1 ½ cups sugar, 1 cup sour cream, 1 stick (½ cup) softened butter, and 2 eggs using an electric mixer. Beat until well combined. Add 3 mashed bananas and 2 tsp vanilla extract to the batter. Mix until combined.


Add the dry ingredients (2 cups all-purpose flour, 1 tsp baking soda, ¾ tsp salt) to the batter. Mix until combined.
Stir in ½ cup chopped walnuts.

Grease a 9×13 inch baking pan with non-stick cooking spray. Then, pour the banana batter into the prepared baking pan. Bake in the preheated oven for 20-30 minutes or until ready. Check the readiness of the Banana Bread Brownies using a toothpick inserted in the center, if it comes out clean – the brownies are ready. Remove the baking pan from the oven. Let it cool slightly.

While the brownies are cooling, prepare the frosting. In a saucepan, melt 1 stick (½ cup) butter and heat until medium brown color. Turn off the heat and add 3 cups powdered sugar (1 cup at a time), stir until combined after each addition. Then, add 3 tbsp milk and 1 ½ tsp vanilla extract. Mix until combined.

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