Icebox Strawberry Cake

Today, I'm going to show you how to make a delicious and healthy strawberry cake that's perfect for any occasion!

You can enjoy this healthy lower-in-calorie strawberry cake without sabotaging your healthy eating goals.

Made with homemade oat crackers, Greek yogurt, and fresh strawberries, packs a punch of flavor while keeping things light and nutritious.

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This is why you'll love this low sugar cake:

-Indulging in this cake doesn't mean compromising on your health goals!
-You don't need to be an experienced baker to create this healthy treat!
-This strawberry cake is incredibly versatile and suitable for any occasion.!
-It can be made with many different fruits!

HEALTHY STRAWBERRY CAKE RECIPE
(makes 9 large pieces)

Ingredients:
For the homemade crackers:
2 cups ground oats, or oat flour (200g)
2 tbsp cornstarch
1 tsp baking powder
1/4 cup milk (60ml)
1/4 cup unsweetened applesauce (65g)
1 tbsp maple syrup
2 tbsp melted butter
For the cream filling:
1.5 cups Greek yogurt (375g)
1 cup heavy cream (240ml)
3-4 tbsp honey
1 tsp vanilla extract
For layering the cake:
1.5 cups sliced strawberries (200g)
1 medium sized banana
1/2 cup almond flakes (40g)

NUTRITIONAL INFO (per large square):
241 calories, fat 9.9g, carb 30.8g, protein 7.7g

Preparation:
1. Homemade crackers:
Preheat the oven to 350°F (180°C).
In a large mixing bowl, combine the oat flour, cornstarch, baking powder, milk, applesauce, maple syrup, and melted butter.
Stir the ingredients with a wooden spoon until the dough starts to form. Knead the dough a few times with your hand.
Thinly roll out the dough between two sheets of parchment paper.
Using a pizza wheel, cut the dough into rectangles.
Transfer with paper on a baking sheet and bake in the preheated oven for 20 minutes.
Allow the homemade crackers to cool completely.

2. Cream filling:
In a bowl, whisk together the Greek yogurt, honey, and vanilla extract until well combined.
In a separate bowl, beat the heavy cream until soft peaks form.
Gently fold the whipped cream into the Greek yogurt mixture, creating a creamy filling.

3. Layering the cake:
Spread a spoonful of the cream filling on the bottom of an 8-inch square brownie pan.
Place a single layer of homemade crackers on top of the cream, ensuring it covers the entire surface.
Spread another layer of the cream filling over the crackers.
Layer the sliced strawberries and bananas over the cream filling and sprinkle with almond flakes.
Repeat the process, alternating layers of oatmeal crackers, cream filling, sliced strawberries, bananas, and almond flakes.
Finish with a final layer of crackers and creamy filling on top.

4. Chilling and serving:
Cover the cake with plastic wrap and refrigerate for a few hours or overnight, allowing it to chill and set.
Once chilled, cut the cake into 9 equal squares.
Serve the cake with a few slices of strawberries or a drizzle of melted dark chocolate on top.
Enjoy your delicious and healthy strawberry cake!

Note: Feel free to adjust the sweetness by adding more or less honey, depending on your taste preference.

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