A delicious Italian staple that involves slow cooking of arborio rice absorbing flavours of vegetable stock, tomato and basil while parmesan cheese gives it a rich creamy texture.

Ingredient recap:
1 garlic clove
1 onion
4-5 basil leaves
1 cup arborio rice
2 cups vegetable stock
1 cup tomato purée/pasatta
4 tbs Parmesan cheese
1/4 cup zucchini
1/4 cup cherry tomatoes
2-3 tbs olive oil
Salt to taste

👇🏻Link to our vegetable stock recipe:
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For written recipe and instructions on how to cook: [ Ссылка ]

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Music credits: Jazz Brunch " Kevin MacLeod (incompetech.com)

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