In the countryside of the Tokyo Metro, that is.

It should also be pointed out that the Master worked very hard for a long 8 minutes and 12 seconds kneading a mound of dough and rolling it flat over and over again before cutting-----and that whole labor of love was sped up and compressed into 25 seconds.

If you want to see how the Master works his Soba magic in real time, please check out the 8-minute and 55 second video entitled "How A Pro Handmakes Soba---aka Buckwheat Noodles---In The Tokyo Metro".

The internet says “Soba noodles are good for your health because they are gluten-free, high in flavonoids, and help balance your blood sugar. Soba noodles are a Japanese alternative to regular pasta. They're mostly made with buckwheat flour, which is both gluten-free and full of healthy proteins, vitamins, and minerals.

As to Jove’s pronunciation of buckwheat being reminiscent of Buckwheat’s pronunciation of OK-----the appropriate response to that is "It's otay"?

(Original audio: “9 To 5” by Sheena Easton from 1980)

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