My kids don’t want pizza anymore since I’m cooking this delicacy!

Ingredients:
milk - 400 ml (13.5 fl oz)
warm water - 200 ml (6.76 fl oz)
sugar - 50 g (1.76 oz)
yeast - 10 g (0.35 oz)
TO HYDRATE 10 minutes
oil - 120 ml (½ cup)
eggs - 2 pieces
flour - 1 kg (2.2 lb)
salt - 10 g (0.35 oz)
TO LEAVEN 1 H, in the tray
soft butter - 100 g (3.5 oz)
cheddar - 300 g (10.6 oz)
green onion - 20 g (0.7 oz)
TO RAISE IN THE TRAY 25 MIN
Tray size 35 X 35 cm
milk - 50 ml (⅕ cup)

for the hummus:
canned chickpeas - 500 g (17.64 oz)
tahini paste - 40 g (1.4 oz)
lemon juice - 10 ml (0.34 fl oz)
garlic - 4 cloves
parsley - 4 g (0.14 oz)
salt - 5 g (0.18 oz)
sweet paprika - 2 g (0.07 oz)
boiled water - 120 ml (½ cup)
cumin - 5 g (0.18 oz)
kalamata olives - 20 g (0.7 oz)
green olives - 20 g (0.7 oz)
oil - 15 ml (1 tbsp)

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