In this video Chef Tom of All Things Barbecue will show you how to reverse sear a ribeye. We start off with an amazing piece of meat, a Creekstone Farms Master Chef Choice Ribeye weighing in at just over 18 oz. ([ Ссылка ]) and season it with one of our favorite steak seasonings.

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*** TIME STAMPS ***
00:00 Intro
00:10 Trimming the Ribeye
00:31 Seasoning the Ribeye
01:18 Cooking the Ribeye
01:47 Searing the Ribeye
02:14 Finishing Temperatures
02:25 Slicing the Ribeye, Advantages of the Reverse Sear
03:10 Outro

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