After sharing with you our iced coffee recipe that combines the best of Japanese iced coffee and the flash chill method, we are back with a popular request: creating an iced Aeropress recipe!
Memli's Iced Aeropress Coffee Recipe:
- Start by selecting a natural processed single-origin coffee beans. We used EL SALVADOR - LOS PIRINEOS HONEY
- Grind 15g of coffee to a medium-coarse consistency
- Prepare your Aeropress in an inverted method and Rinse your filter
- Heat 100mL of Water at 88C
- Start by pouring 100mL of water on the aeropress
- Stir, place the filter and lock
- Flip the aeropress to the receiver/cup and pull the piston to suck some air
- Wait until 3 min
- Press gently
- Finish at about 3'30
- Add 50-60g of ice cubes
- Add 10-30 mL of room-temperature water
- Mix and Serve
For the aeropress, we are taking the same idea as the iced coffee recipe and tweaking it to fit the aeropress brewing
Feel free to share your thoughts and ideas on the content we approach every week.
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Email: mehmet.sogan@memlicoffee.com
