Smoked Ribs on the Weber Kettle::
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Today I'm showing How to Make Smoked Pork Butt on the Weber kettle. We'll be using Uncle Steve's Shake BBQ rub. The Thick meat rub will be our base layer followed by the Competition Pig Powder newly developed by Steve and approved by Daddy Dutch BBQ who was titled Grand Champion of his latest BBQ competition using this rub.

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How to Smoke Central Texas Style Brisket on a Yoder YS640 Pellet Grill:
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DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support The Dawgfatha's BBQ, which will allow me to continue to make videos like this.

About The Dawgfatha:

I am Alton, aka The Dawgfatha. This is my YouTube channel and I thank you for taking the time to stop by for a visit.

If you are looking for a fun place to learn and share a few things about BBQ, grilling or even in the kitchen cooking then this is the channel you should subscribe to.

My videos will always be made with the intent of making super simple recipes that can be consistent and bold in flavors.

My end game is to get my viewers involved in this wonderful world of BBQ and cooking while adhering to the most important principle of all; HAVING FUN along the way.

Feel free to send your questions and or suggestions to me at The DawgfathasBBQ@gmail.com...

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Cheers!!!

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