The perfect side dish to any meal, root soup combines hearty and warm flavours thanks to a delicate mix of herbs, celery roots and onions. Your guests might not be able to focus on the main course if you serve this soup along side of it!

Give the recipe a try and let us know how it tasted!

Ingredients

¼ cup butter
2 large onions, chopped
1 heads garlic cloves, chopped
2 large celery roots, peeled and chopped
6 cup good quality chicken broth
3 or 4 sprigs of fresh thyme
½ tsp salt

Directions

1. In a medium saucepan, melt the butter over medium heat. Toss in the onions and garlic and sauté until golden and delicious, a few minutes. Add the celery root, chicken broth, thyme and salt. Bring the works to a slow patient simmer than continue cooking until the celery root is tender, about 20 minutes. Puree smooth with an immersion blender. For an extra velvety texture, strain through a fine mesh strainer. Reserve as needed and reheat before serving. Ladle into bowls and share.

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