White Labs SMATH Hazy IPA Recipe & Methods For Homebrewers
White Labs SMATH Hazy IPA Recipe
Experimental India Pale Ale
Author: White Labs Brewing co
Brewfather recipe link:- [ Ссылка ]
Type: All Grain
Batch Size : 19 L / 5 US gallons Approx
ABV: 5.6%
IBU : 50 (Tinseth)
BU/GU : 0.96
Colour : 10 EBC
Original Gravity : 1.052
Final Gravity : 1.009
Boil Time : 30 min
Mash Profile
65 °C/ 149 °F - 60 min - Mash in
75 °C/ 167 °F - 10 min - Mash Out
Fermentables
4.147 kg / 9.14 lbs - Pale Ale 2-Row 6 EBC (93.4%)
293 g / 10.33 oz - Carapils/Carafoam 3.9 EBC (6.6%)
Hops
(Use your hops AA% to form the IBU levels shown)
30 min - Warrior - 22 IBU
Hop Stand
15 min hopstand @ 80 °C / 176 °F
Simcoe - 14 IBU
Eukanot - 14 IBU
Dry Hops
5 days
80 g / 2.82 oz - Eukanot
80 g / 2.82 oz Simcoe
Miscellaneous
15 min - Boil - 1 items - Yeast Nutrients
Boil - 1 items - Brewzyme- D
Yeast
1 pkg - White Labs London Fog Ale WLPD066
Fermentation Profile
Ale
20 °C/ 68 °CF - Approx 14 days max - Primary
Channel links:-
facebook.com/groups/Brewbeer
[ Ссылка ]
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
[ Ссылка ]
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
[ Ссылка ]
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
