Pizza, pastries, gelato – Italian delights are made from scratch at Eataly Silicon Valley every single day.

"We try to use all the fresh ingredients," said Antoni Giordano, the Executive Chef of Eataly Silicon Valley. "We sell what we cook, and we cook what we sell. So, we use a lot of ingredients that there are in the store."

Anything Italian food-related can be found in Eataly.

"If you go to Italy, and you go around the cities, you can find a butcher shop, the fish shop, you know, the market and restaurants," described Giordano. "So, everything is incorporated in one location. This is the beauty of Eataly."

The philosophy of the company is simple: eat, shop and learn.

"You can experience our restaurants, and get familiar with Italian cuisine, Italian dishes, and Italian ingredients," explained Filippo Faggiani, the Director of Store Operations in Eataly Silicon Valley. "And then, you can shop for the same high-quality ingredients in our market. And at the same time, you can also learn throughout one of our classes, how to recreate those dishes at home."

Every month La Pizza & Pasta brings Italy’s most famous dishes to center stage.

"’Icons of Italy’ is a series started a few months ago," described Giordano. "We highlight all the dishes that can tell a story about you know, our tradition and our region in Italy."

"When you start coming here every day or every week, the staff and the place become like family. That's what Italian culture, Italian cuisine is all about is not only the food or the ingredients, it's also the culture, so that's what we are trying to to implement here."

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