Spicy Vegetarian Chili Slow Cooker Recipe for Meal Prep

5 servings, 455 calories per serving,

Fat 3.75g Carbohydrate 82g Protein 24.5

21 grams of FIBER per serving

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How to Make the Best Vegetarian Chili in the Slow Cooker. This is a very easy slow cooker vegetarian chili recipe with a slight kick of heat. While all the ingredients are basic, the flavor is anything but. A mixture of canned beans, tomatoes, vegetables, and some amazing spices make the flavors in the recipe really blend together. This is a great plant-based chili recipe that is high in fiber.

Prep Time 30 minutes
Cook Time 4 hours
Passive Time 4 hours
Servings
5
Servings
INGREDIENTS
Vegetarian Ingredients
2 cans (910g) Garbanzo Beans (Chickpea)
2 cans (910g) Kidney Beans
1 can (455g) Black Beans
2 cans (847g) Canned Tomatoes
2 cups (300g) Green Bell Pepper
1 cup (150g) Red Onion
Spices
2 Tbsp Chili Powder
1 Tbsp Garlic Powder
1 Tbsp Cumin
1/2 Tbsp Chili Flakes
1/2 Tbsp Ground Black
1/2 Tbsp Salt

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