Soooooo, Anto New York City is a high-end Korean Steakhouse located between Midtown Manhattan & UES. They just opened this past March 2023 to rave reviews by @nytimes, @eater, etc.
🥩: Steak cuts options include prime and Wagyu, domestic and imported and different aging methods.
💰: Their seven-course menu is $180 per person (plus optional additions) and showcases their traditional Korean seafood, vegetables, noodles and sweets.
🥃: There is private VIP style dining available, a cocktail bar, extensive wine list and all tables are equipped with grills operated by servers who will cook meat to your liking.
🍸: Their beverage program (created by assistant general manager & wine director, Joo Lee, features a wine list of roughly 1,100 labels. Their cocktail menu was designed and curated by craft mixologists, Emily Chen and Andrew Lau.
🥂: If you’re a fan of Korean BBQ and looking for fancy, memorable, romantical and delicious then look no further.
#kbbq #koreanfood #koreanbbq #anto #wagyubeef #wagyu #wagyusteak #primecuts #koreanfoodporn #koreanfoodlover #yeahfoodbeer #eaterny #infatuation #thrillist #nycfood #nycfoodie #newforkcity
