The Answer Involves grapes!

And just like the grape's outer skin protects the juicy flesh inside, the iris acts as a protective barrier for the delicate structures within the eye. The ciliary body, resembling the fibers and pulp of a grape, plays a crucial role in producing aqueous humor, the fluid that nourishes the eye. Finally, the choroid, comparable to the grape's vascular network, provides oxygen and nutrients to the retina, aiding in optimal vision.

However, uveitis disrupts this delicate balance. Similar to a grape which can become spoilt or sout, the uvea becomes inflamed, leading to a host of symptoms, including eye redness, pain, blurred vision, and sensitivity to light. The causes of uveitis can vary, ranging from infections and autoimmune disorders to trauma or underlying systemic diseases.

Here is a Basics of Uveitis video:
[ Ссылка ]


#shorts #ophthalmology #medicaleducation

свернуть