In today's video, I'll be showing you how to make a mouthwatering dish called Chicken Adobo with Potatoes. If you're a fan of Filipino cuisine or just looking to try something new, this recipe is perfect for you. With its savory flavors and tender chicken pieces combined with the hearty goodness of potatoes, this dish is sure to become a favorite in your household.

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What is Chicken Adobo with Potatoes?
Chicken Adobo is a classic Filipino dish that has gained popularity worldwide. It consists of marinated chicken cooked in vinegar, soy sauce, garlic, and spices. The result is a rich and flavorful dish that pairs well with steamed rice. Adding potatoes to this already delightful recipe adds an extra layer of texture and taste.

Tools You'll Need
To prepare Chicken Adobo with Potatoes, gather the following tools:
Large pot or Dutch oven
Wooden spoon or spatula
Knife for chopping ingredients
Cutting board
Measuring spoons and cups
Serving platter

Ingredients
Here are the ingredients you will need for this recipe:
1 to 1.5 lbs chicken thighs skinless and boneless
1 medium-sized potato, peeled and cubed
1/3 cup cane vinegar (alternates white, rice or apple cider vinegar)
1/3 cup soy sauce
⅔ cup water
3-4 cloves garlic, minced
1 teaspoon black peppercorns
2 bay leaves

How To Cook Chicken Adobo With Potatoes
Step 1: Prepare the ingredients. Dice the onions and mince the garlic. Mix the soy sauce, water, and vinegar in a cup. Mix well. Peel and cube the potatoes. Gather the bay leaves and peppercorns. Marinating the chicken is not needed.

Step 2:  Heat the skillet over medium-high heat. Once the skillet is hot, add the cooking oil and sear the chicken until browned on all sides, approximately 4-5 minutes per side. Sauté the onions and garlic for 2-3 minutes.

Step 3: Once the chicken is cooked nicely browned, add soy sauce liquid mix, bay leaves, and peppercorns. Scrape the bottom of the pan to get all the brown bits mixed into the sauce. Stir everything together to coat evenly. Reduce the heat to medium-low. Cover with a lid, and let it simmer for 10 minutes.

Step 4:  After 10 minutes, flip the chicken thighs over, add the potatoes, cover, and simmer until the potatoes are soft, about 15-20 minutes. Optional: about halfway through the final simmer, flip the potatoes over.

Step 5: After cooking, taste-test your dish and adjust saltiness as needed by adding more soy sauce if desired. Check the potatoes are soft; if they are, remove them from heat. Enjoy your adobo chicken with potatoes and a side of white rice! 

And there you have it - an easy-to-follow recipe for Chicken Adobo with Potatoes! The combination of tender chicken pieces, tangy vinegar, savory soy sauce, aromatic garlic, and perfectly cooked potatoes creates a truly satisfying meal that will impress your family and friends. Serve it piping hot alongside steamed rice for a complete dining experience. Don't forget to subscribe to my channel for more exciting recipes like this one! Enjoy!

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