How To Make Steak Tacos With Chipotle and Chimichurri With Mission Organic White Corn Tortillas
See full recipe here: [ Ссылка ]
Makes: 4 tacos
Total time: 30 minutes
INGREDIENTS
4 Mission Organic White Corn Tortillas: [ Ссылка ]
1 tablespoon minced garlic
½ cup fresh cilantro
½ cup parsley
2 tablespoons chopped onion
1 chopped chipotle in adobo, from a can
1 tablespoon white vinegar
½ spoon red pepper flakes
1 lime, juiced
2 tablespoon olive oil
1 teaspoon kosher salt
1 organic flank steak, about 3/4 pound, fat removed
DIRECTIONS
Make chipotle chimichurri sauce by placing garlic, cilantro, parsley, onion, adobo sauce, vinegar, pepper flakes, 1 tablespoon olive oil, and a pinch of salt in food processor and process until smooth.
Season the steak with salt on both sides. Heat 1 tablespoon olive oil over medium-high heat in medium non-stick skillet. Add the flank steak and cook to desired doneness, about 4 minutes per side for medium rare. Transfer steak to cutting board and slice across the grain.
Assemble tacos by layering steak and topping with adobo chimichurri sauce.
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