ConserveWaterforFood.org
Less than 1% of the world's water is fresh water that we can easily use. To help farmers produce food for growing populations, scientists are working on new techniques for water reuse and exploring nontraditional irrigation water sources.
Copyright 2018 New Mexico State University. CONSERVE was awarded to the University of Maryland School of Public Health and is supported by the United States Department of Agriculture-National Institute of Food and Agriculture, Grant number 20166800725064. NMSU and the University of Maryland are equal opportunity/affirmative action employers.
Water, Food, and Our World
Теги
water reuserecycled waterreused waterbrackish waterbrackishdesalinationfood supplypopulation growthwater for foodirrigation watereffluentwater treatmentwater researchfarm watersustainabilitysustainable water useagricultural water securitysustainable food productionwater filtrationmicrobiological contaminantsfood safetymicrobes in waterCONSERVEUniversity of MarylandUSDA NIFA
