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Creamy tomato soup is so easy to make. By roasting the tomatoes in the oven and sauteing the carrots and onions in butter in the heavy bottom pot, you are intensifying the flavors in this dish. With the addition of basil and oregano, you’ve got yourself the best meal on the plant! Oh wait, it gets better. The Croutons! Who doesn’t love a grilled cheese sandwich. Well, amp it up and make grilled cheese croutons.

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Roasted Tomato Soup with Grill Cheese Sandwich Croutons
Serves 4

Ingredients for Soup:

3 pounds tomatoes
2 tablespoons butter
1 onion, chopped
2 carrots. chopped
1 cup vegetable stock
½ teaspoon basil, chopped
½ teaspoon oregano, chopped
1/3 cup heavy cream
Salt and pepper to taste

Grilled Cheese Croutons:

4 ½ -inch slices of sourdough bread
4 tablespoons unsalted butter, melted
4 ounces cheddar cheese, grated

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