Full written recipe for Tawa pulao

Prep time: 30 minutes
Cooking time: 25 minutes
Serves: 6

For red garlic chutney
Ingredients:
• Kashmiri red chillies 10-12 nos.
• Hot water to soak
• Garlic cloves 100 gm
• Black salt 1.5 tsp
• Cumin powder 1 tsp
• Garam masala 1 tsp
• Water 100ml
Methods:
• Deseed the chillies and soak them in hot water for 30 minutes.
• Transfer the soaked red chillies, garlic cloves, black salt, garam masala and cumin powder in a blending jar, grind into a fine paste. Adjust the consistency of the chutney by adding water. Your red garlic ki chutney is ready to be served.

For tawa pulao
Ingredients:
• Oil 1 tbsp + butter 2 tbsp
• Jeera 1 tbsp
• Onions ½ cup (sliced)
• Garlic paste 1 tbsp
• Red garlic chutney 1/4th cup
• Capsicum 1/3rd cup
• Cabbage 1 cup (shredded)
• Tomatoes 1 cup (sliced)
• Green peas 1/4th cup (blanched)
• Garam masala 1 tsp
• Pav bhaji masala 2 tbsp
• Salt to taste
• Par boiled basmati rice 250 gm
• Lemon juice 1 tsp
• Fresh coriander leaves 1 tbsp (chopped)
Methods:
• Set a pan on medium heat, add oil and butter, add jeera and sauté for a minute.
• Add onions and cook until golden brown, add garlic paste and red garlic chutney, cook until oil separates.
• Add the veggies and cook for 5-7 minutes.
• Add garam masala, pav bhaji masala and salt, mix well and cook for 2-3 minutes.
• Add the par boiled basmati rice (use 1/4th tsp turmeric powder while boiling), and mix well the masala, stir and cook for few more minutes, add lemon juice and freshly chopped coriander leaves, mix well.
• Your tawa pulao is ready to be served, serve hot with some onion rings, lemon slice, raita or some salad.


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