Chlorohydrin contaminates hydrolyzed vegetable protein products, liquid aminos, and refined oils.

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Believe me, I pled with the Bragg’s folks over and over. It’s odd to me that they allowed me to talk about where their level of 3-MCPD fell compared to the standards, but not say the number itself. At least they’re doing third-party testing.

Stay tuned for the next video 3-MCPD in Refined Cooking Oils ([ Ссылка ]).

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

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