I made fragrant and spicy perilla leaf kimchi that stimulates the taste buds on a hot summer day.
We are unveiling a seasoning sauce where you can enjoy perilla leaf kimchi properly.
Easy to make too! It can be eaten immediately without aging, making it the best side dish.

[Ingredients]
50 perilla leaves
[Sauce ingredients]
100ml bottled water, 120ml low-salt soy sauce, 1T canary fish sauce, 1T plum syrup, 1T chopped garlic, 1.5T red pepper powder, 2 green peppers, 2 red peppers
some small green onions, 1T oligosaccharide, 1T sesame oil, some sesame
[Cooking order]
00:00 Intro
00:03 Chopping vegetables for sauce
00:33 Making sauce
01:10 Spreading the sauce on the perilla leaves

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#PerillaLeafKimchi #Kimchi #KoreanKimchi
#KkaennipKimchi #KoreanSideDish #PerillaLeaves

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