Creamy Smooth Cream Cheese Chocolate Frosting. This delicious chocolate frosting is super easy to make! With a super creamy texture and a rich chocolate flavor, this frosting isn’t as sweet as regular buttercream. Perfect for cakes and cupcakes!
Notes:
● This frosting isn’t as firm as regular buttercream, so I suggest you use it for cupcakes and small cakes that can be refrigerated.
● You can store the frosting in the fridge for up to 3 days. Remove from the refrigerator, let it stand at room temperature, and stir with a spatula to smooth it out before using.
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0:00 - Intro
0:11 - Melting the Chocolate
1:15 - Mixing the Frosting
4:13 - Piping the Chocolate Frosting on a Cake
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Ingredients:
220g (about 1 + 1/2 cup) Semi-sweet chocolate, chopped or chips
1/3 cup (75g) Unsalted butter at room temperature
1 + 1/2 cup (340g) Full-fat cream cheese at room temperature
1 tsp (5g) Vanilla
1 + 1/4 cup (160g) Powdered sugar
1/4 cup (22g) Unsweetened cocoa powder
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#frosting #chocolate #dessert
