Singhar ji mithai , sev ki barfi banane ki vidhi , sada sev recipe , besan sev ki barfi ,
Ingredients for Sev Barfi :
Chickpea Flour - 2 cups ( 200 gms )
Roasted Mawa - 1 cup ( 225 gms )
Sugar - 1 cup ( 200 gms )
Full Cream Milk - 500 ml
Ghee - V4 cup
Yellow Food Colour - 1 pinch
Almonds - 14 cup
Pistachios - 1 tbsp
Green Cardamoms - 7
Oil - for frying


How to make Sev Barfi -

1- Take 2 cups of chickpea flour and add 2 tablespoons of clarified butter to it .

2- Prepare a soft dough by adding some water . Knead the dough enough to ensure there are no lumps in it .

3- Set the dough aside for 10 to 15 minutes . In the meantime , chop dry fruits for the barfi .

4- Chop 1 / 4th cup of almonds and 1 tablespoon of pistachios finely . Take 7 green cardamoms , peel them and grind them till they are coarsely ground .

5- The dough has rested for 10 minutes .

6- Preheat the oil to prepare Sev . Take a sev maker and attach the plate with fine holes in it .

7- Press the machine and spread the Sev around the edges of the wok for frying .

8- Turn the Sev when foam reduces and fry them until they are light brown in colour .

9- Sev has been fried . Now , preheat a pan to prepare the barfi .

10- Add sugar in the pan along with 12 cup of water .

11- We have added 1 cup of water for 1 cup of sugar andwill cook it until the sugar dissolves in the water .

12- The sugar has now completely dissolved in water . Add milk and 1 cup of roasted mawa in it .

13- Add 1 pinch of yellow coloured food powder and mix it well .

14- Cook the mixture until it boils .

15- Then crush the Sev and add it in the boiling mixture of milk and mawa .

16- Cook the mixture while stirring continuously on high flame until it has the desired consistency .

17- Add more milk if needed and cook it until it becomes thick again .

18- Add 2 tablespoons of clarified butter in it and cardamom powder and mix them well with it .

19- The mixture for barfi has become thick .

20- Set it aside to cool . Take a plate and place butter paper on it .

21- Spread some clarified butter on it for smoothness . Add crumbled mawa on the mixture after it has cooled .

22- The mixture is ready . We will now freeze it .

23- Spread the mixture evenly on the tray .

24- Garnish with chopped dry fruits and press them in .

25- Leave the barfi to set and then cut .

26- Cut the pieces of your desired size and separate them .

Serving : 1 - Store Sev Barfi in the refrigerator and consume it within a week .

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