Purple Sweet Potato Bread 梦幻紫薯面包 | Apron

紫薯 purple sweet potato 300g
奶油 butter 20g/ 1,1/2Tbsp
鲜奶油 whipping cream 30ml/ 2Tbsp
高筋面粉 bread flour 240g/ 2cups
盐 salt 1.5g / 1/8tsp
细砂糖 caster sugar 30g/ 4Tbsp
酵母 yeast 1.5g / 1/2tsp
牛奶 milk 150ml+-
奶油 butter 30g/ 2Tbsp
紫薯泥 purple sweet potato puree 20g X 8

摄氏180 / 华氏356 烤 15-17分钟
Bake at 180°C / 356°F for 15-17minutes

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