Chinese Spicy Shrimp and Vegetable Stir Fry
INGREDIENTS:
1 pound of cleaned and shelled shrimp (I used 16/20 count)
1 Tbsp. soy sauce
1 tsp. sesame oil
1 Tbsp. cornstarch
*Mix, cover and marinate for 15 minutes
In wok or pan on medium high heat add oil to coat the sides and bottom, add shrimp.
Cook 1 minute on each side. Add minced garlic and ginger.
Cook and stir another 1-2 minutes or until shrimp is done. Do not overcook.
Remove from wok/pan and set to the side.
1 cup sliced onions
1 cup blanched green beans
1 to 1 1/2 cups sliced bell peppers
1 Tbsp. minced garlic
1 Tbsp. sliced/minced ginger
oil
Sauce:
2 Tbsp. soy sauce
1 Tbsp. Hoison sauce
1 Tbsp. ketchup
1 Tbsp. chinese cooking wine
2 tsp. sugar
1 tsp. chili garlic sauce
*Mix well
In wok or pan on medium high heat add oil, sliced onions and bell peppers.
Cook and stir for 1-2 minutes.
Add blanched green beans. Cook and stir for another minute.
Add shrimp and pour over sauce.
Cook and stir for one minute or until well combined.
Serve and enjoy.
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Chinese SPICY SHRIMP and Vegetable Stir Fry Recipe
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